A typical italian breakfast is served every morning from 8:30 to 10:00 and includes: espresso, americano, cappuccino, latte, milk, orange and pear juice and a buffet with freshly baked croissants and bread, rusks, biscuits, sweet buns, local organic jam, butter, nutella, cereals, fresh fruits, tomatoes, cream cheese.

Occasionally, our “Today’s Special” is available: the typical “biancumanciari” (delicious milk pudding), the true sicilian breakfast “lemon granita with brioche”, freshly squeezed orange juice during winter and spring and the specials of the Holidays: local Panettone for Christmas or delicious Easter biscuits.

Vegan and gluten free breakfast is also available on request.

Breakfast is served in our breakfast room or, if you prefer, in your room!